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6. Place the cake pan on a baking sheet. Pour some hot water into the baking sheet. Bake at 170C (338F) for 15 minutes, 160C (320F) for 15 minutes, then stop the heat and bake with the remaining heat for 15 minutes.
More 3-Ingredient Dessert Recipes. 5 Healthy Ways to Make 3-Ingredient Peanut Butter Cookies; 8 Genius Ways to Make 3-Ingredient Cookies Without Flour; 7 Brilliant 3-Ingredient Cake Recipes From Scratch; Easy 3-Ingredient Ice Cream Recipes (No-Churn) Add in the cornstarch and whisk until batter is smooth. Pour batter into the prepared baking pan. To cook in the air fryer: Preheat air fryer to 320°F (160°C) and bake for about 20-23 minutes. Cake should be puffed up, the batter should not be jiggly or liquidy and the surface should have a caramelized appearance. In a large bowl, combine egg yolks, condensed milk and yogurt. Whisk until you have a smooth mixture. Then, beat the egg whites until stiff peaks. This can be done with a hand mixer or stand mixer, but I prefer stand mixer. Gently fold the egg whites into the batter in three batches. Preheat the oven to 170°C (338°F). Separate the egg yolks from the whites. Whip the egg whites until stiff peaks form. Melt the white chocolate over a double boiler. Once fully melted, add the cream cheese while still over the double boiler. Remove the bowl from the heat and mix in the egg yolks. eDzkxr2.
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    • japanese cheesecake recipe 3 ingredients